The role of bacterial fertilizers in the formation of legume crops

The article presents the results of studies effect bacterial fertilizers on yield formation grain legumes (soybean and lentil). root fertilization with Azotovite Phosphatovite, containing live cells spores, structure capacity legumes, quality indicators soybean lentil grains were studied. obtained indicate that fertilizing fertilizer Phosphatovite accelerates maturation increases safety plants for harvesting. Fertilizing contributed to an increase in soil microbiological activity. Bacterial make it possible obtain more seeds from plants, while content crude protein, fat, nitrogen increases. On average, over years research, significantly legumes. It is noted efficiency lower conditions insufficient precipitation during its use. In Chuvash Republic productivity plants.